foodfuckery:

A tiramisu in an eggshell

Recipe

it’s so…beautiful!

fritesandfries:

From My Modern Met:

“Food photographer Kyle Dreier has taken the standard still life food photograph and turned it into a captivating series filled with interesting narratives…the artist asked himself, “What foods really go well together? What are the stereotypical food pairings?” To explore and visually answer these questions, Dreier created this personal project, entitled Pairings.”

I love how the spaghetti is wrapped around the Pellegrino bottle. And I really want meatballs now.

very cool.

thedailywhat:

How To of the Day: Ready-to-mix portable hot-chocolate sticks, complete with mini-marshmallows. Just dip in hot milk and stir!

Easy-to-follow instructions ahoy.

[dudecraft.]

a-dorable!

(Source: thedailywhat)

fritesandfries:

Wednesday, 7:00pm. Upper West Side, New York City. I found the Schweddy Balls flavor in my local bodega yesterday. A few days ago, I was looking to see if they were even selling it in stores yet (nope) but I went to the bodega to look for it anyways — the owner always ordered a stupid amount of Ben & Jerry’s pints for his tiny store. He found out I was looking for that flavor and got it a few days later. I love my local bodega man.

jealous!

foodcurated:

Take a moment to fall in love with “s’meaches”. A great little food video from The Kitchy Kitchen.

i didn’t watch the video yet, but i’m already all about the name.

today:

Work of art.

don’t come between me and my macaroni and cheese.

fattiesdelight:

Tiramisu Ice Cream Cake

i just died and went to heaven.

(via bbook)

fattiesdelight:

Raspberry Lemonade Bars

i’m gonna make youuu…

(via fattiesdelight)

fattiesdelight:

Chocolate Peanut Butter Banana Rice Krispie Treats

(via fattiesdelight)

boyfriendreplacement:

What do you do with leftover pastry cream? Make boston cream pie french toast!

Recipe

shiiiiiiiiiiiit.

(via foodfuckery)